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The overall aim of this programme of work is to identify and demonstrate that management strategies to reduce GHG emissions intensity already exist and that they are practical and cost effective.
The programme includes two objectives:
- GHG emissions on sheep and beef farms (aligned to P21 programme)
- GHG emissions on dairy farms (aligned to Beef + Lamb NZ environment focused farm programme)
Dr Robyn Dynes, AgResearch
Louis Schipper talks to Bryan Crump on RNZ Nights about soil carbon. He talks about soil organic matter, soil density, nutrients (nitrogen, phosphorus, sulphur), land use and the ways we can store more carbon in soil to reduce the amount of carbon...
Reisinger, A., Ledgard, S.F., Falconer, S.J. 2017. Sensitivity of the carbon footprint of New Zealand milk to greenhouse gasmetrics. Ecological Indicators 81, 74–82. Highlights The carbon footprint of milk depends on the choice...
More farmers are aware of the impact of livestock on global warming, says an agricultural greenhouse research expert. New Zealand Agricultural Greenhouse Gas Research Centre director Dr Harry Clark said farmer awareness of their...
Wednesday, 19 October 2016 The Parliamentary Commissioner for the Environment’s report into greenhouse gas emissions from agriculture highlights the need for a suite of mitigation solutions rather than a single silver bullet....
The NZAGRC team are working with two B+LNZ monitor farms. The farms now have substantial, robust data and baseline farm systems models which demonstrate the extent to which the key management decisions and efficiency drivers impact on current...
During 2015/16, the dairy component of the programme has continued progress towards understanding potential for practical mitigation options to result in lower GHG footprints for dairy farming. Methane and nitrous oxide measurements on dairy...
This publication provides an overview of how the NZAGRC is working with other organisations to understand what efficiencies can be gained on New Zealand's sheep and beef farms.
Following on from earlier conclusions that we shouldn't look at different aspects of a system in isolation, Robyn outlined her team's plans for studying the "business unit of New Zealand farming" - the whole farm. The...
A core part of the NZAGRC's research programme is to develop new tools, technologies and practices to mitigate agricultural greenhouse gas (GHG) emissions. However, there are a number of steps that farmers can take right now to reduce their...