Sharpea and Kandleria are lactic acid producing rumen bacteria that do not change their fermentation products when co-cultured with a methanogen

Publication

Anaerobe, Volume 54, 31-38, 2018

Authors

Kumar, S., Treloar, B.P., Teh, K.H., McKenzie, C.M., Henderson, G., Attwood, G.T., Waters, S.M., Patchett, M.L., Janssen, P.H.

Share