Reducing Enteric Methane for improving food security and livelihoods

‘Reducing enteric methane for improving food security and livelihoods’ is a new collaboration between the Food and Agriculture Organization of the United Nations (the FAO) and the New Zealand Agricultural Greenhouse Gas Research Centre (the NZAGRC).  The project is funded by the Climate and Clean Air Coalition, the FAO, and the New Zealand Government through the in support of the Livestock Research Group (the LRG) of the Global Research Alliance on Agricultural Greenhouse Gases (the GRA).

For more information visit the project website

Project outputs

Low emissions development of the beef cattle sector in Argentina

The NZAGRC in partnership with the Food and Agriculture Organisation of the UN has released a report evaluating the potential for improving productivity while reducing enteric methane emission intensity from beef production in Argentina.  The overall objective of this study is to support Argentina in identifying low-cost strategies to reduce enteric methane emissions while contributing to the countries’ short- and long-term social and economic development and increasing resilience to climate change.

View report (external website)

Read more about the project (external website)

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