

New Zealand deer farmers are already part of the solution to limit climate change.
On average, greenhouse gas emissions per unit of meat product (and milk) produced on farm has dropped by about 1% per year for at least the past 20 years.
Contact Us
New Zealand Agricultural Greenhouse Gas Research Centre
Grasslands Research Centre, Tennent Drive
Private Bag 11008, Palmerston North 4442, New Zealand
T +64 6 351 8334 E enquiry@nzagrc.org.nz