Options for low emission development in the Kenya dairy sector
The NZAGRC in partnership with the Food and Agriculture Organisation of the UN has released a report evaluating the potential for improving milk production while reducing enteric methane emission intensity from dairy production in Kenya. The overall objective of this study is to support Kenya in identifying low-cost strategies to reduce enteric CH4 emissions while contributing to the country shortto long-term social and economic development and increasing resilience to climate change.
View report (external website)
Read more about the project (external website)
Back to News