The NZAGRC is committed to providing information regarding agricultural greenhouse gases research and overview information.

Below are a list of publications and reports from a variety of sources that may be useful if you're interested in agricultural greenhouse gases. They range from information for those who have a general interest in greenhouse gas mitigation options and technologies through to very specific science papers on the various gases, technologies and mitigation solutions.

Use the left navigation for more specific subsets of publications and information.

Forage brassica: a feed to mitigate enteric methane emissions?

Sun Xuezhao, Pacheco David, Luo Dongwen (2016) Forage brassica: a feed to mitigate enteric methane emissions?. Animal Production Science 56, 451-456.

A series of experiments was conducted in New Zealand to evaluate the potential of forage brassicas for mitigation of enteric methane emissions. Experiments involved sheep and cattle fed winter and summer varieties of brassica forage crops. In the sheep-feeding trials, it was demonstrated that several species of forage brassicas can result, to a varying degree, in a lower methane yield (g methane per kg of DM intake) than does ryegrass pasture. Pure forage rape fed as a winter crop resulted in 37% lower methane yields than did pasture. Increasing the proportion of forage rape in the diet of sheep fed pasture linearly decreased methane yield. Feeding forage rape to cattle also resulted in 44% lower methane yield than did feeding pasture. In conclusion, reductions in methane emission are achievable by feeding forage brassicas, especially winter forage rape, to sheep and cattle. Investigating other aspects of these crops is warranted to establish their value as a viable mitigation tool in pastoral farming.

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