Low emissions farm systems for the Māori sector
This project aims to improve the capacity of Māori farmers to improve their efficiency and productivity while lowering greenhouse gas emissions.
Two Māori agri-business entities involving dairy, sheep and beef, forestry and horticulture are having their GHG emissions modelled including looking at how these emissions and profitability can be balanced at a business level.
In addition, the project investigates decision-making criteria and issues around introducing new GHG mitigation strategies and analyses any barriers to the uptake of such strategies.
More information can be found at Reducing greenhouse gas emissions on Māori-owned farms (external website)
Current progress and related stories
Report: Mitigating greenhouse gases on Māori farms 2014-2017
This report covers a project to assist the Māori pastoral sector to improve its collective capacity to increase resource efficiency, farm productivity, while reducing GHG emissions. The project was based around the establishment of a network of 29 Māori farms, and intensive modelling on 4 of these farms to investigate and demonstrate the impact of mitigation strategies on farm profitability and GHG emissions.
Māori GHG Final Report.pdf (2.32MB)
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