The NZAGRC is staffed by a dedicated and enthusiastic team.
The NZAGRC Director, Operations Manager, Project Analyst, International Capability and Training Coordinator, and Administrator are employed by AgResearch on behalf of the NZAGRC, and are based in Palmerston North. The Deputy Director (International) and Operations Manager (International), also employed by AgResearch, are based in Wellington. Read more about the NZAGRC staff
The NZAGRC team includes more than 50 highly motivated scientists and technical staff delivering high quality science. This team is led by 7 experts in their field providing science leadership and advice to the NZAGRC. Read more about the NZAGRC SLT
The NZAGRC receives direction from its Steering Group who met quarterly and oversee the NZAGRC's performance against its strategic plan. Read more about the NZAGRC SG
The NZAGRC receives expert advice on the relevance and quality of its research programme for the international and Maori communities. See more about our advisors page for more information.
Below are some profiles of Our People and the work they do.
Potential for forage diet manipulation in New Zealand pasture ecosystems to mitigate ruminant urine derived N2O emissions: a review
Gardiner, C. A., T. J. Clough, et al. (2016). "Potential for forage diet manipulation in New Zealand pasture ecosystems to mitigate ruminant urine derived N2O emissions: a review." New Zealand Journal of Agricultural Research 59(3): 301-317.
Nitrous oxide (N2O) emissions from agricultural soils account for more than 10% of New Zealand’s greenhouse gas emissions. Livestock urine deposition drives N2O losses from these soils. It has been speculated that non-urea nitrogen compounds (UNCs) in ruminant urine could reduce or inhibit urine patch N2O emissions. However, we hypothesise that UNCs will have no effect on N2O emissions due to their potentially rapid degradation by plants and soil microbes. Our review suggests that plant secondary metabolites (PSMs) are more likely to perform a role in reducing N2O emissions since many PSMs have known antimicrobial properties. Aucubin, found in Plantago, and isothiocyanates, found in Brassica, have been shown to inhibit a key step in N2O production. Future studies should explore this promising research gap by evaluating forages for potential inhibitory PSMs, assessing whether PSMs are excreted in urine after consumption, and determine whether excretal PSM concentrations are sufficient to reduce N2O emissions.
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