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Plant and Food includes teams of researchers with skills relevant to the Centre in soil science, environmental science, plant growth and development, genomics, proteomics and metabolomics of plants.
Baldock, J. A., Beare, M. H., Curtin, D., & Hawke, B. (2018). Stocks, composition and vulnerability to loss of soil organic carbon predicted using mid-infrared spectroscopy. Soil Research, 56(5), 468-480. AbstractDeveloping a routine...
McNally, S. R., Laughlin, D. C., Rutledge, S., Dodd, M. B., Six, J., & Schipper, L. A. (2017). Herbicide application during pasture renewal initially increases root turnover and carbon input to soil in perennial ryegrass and white clover...