

Plant and Food includes teams of researchers with skills relevant to the Centre in soil science, environmental science, plant growth and development, genomics, proteomics and metabolomics of plants.
04/07/18
Baldock, J. A., Beare, M. H., Curtin, D., & Hawke, B. (2018). Stocks, composition and vulnerability to loss of soil organic carbon predicted using mid-infrared spectroscopy. Soil Research, 56(5), 468-480. AbstractDeveloping a routine...
02/07/18
McNally, S., Beare, M., Curtin, D., Tregurtha, C., Qiu, W., Kelliher, F., & Baldock, J. (2018). Assessing the vulnerability of organic matter to C mineralisation in pasture and cropping soils of New Zealand. Soil Research, 56(5), 481-490....
10/05/18
Shen, Q., Suarez-Abelenda, M., Camps-Arbestain, M., Calvelo Pereira, R., McNally, S. R., & Kelliher, F. M. (2018). An investigation of organic matter quality and quantity in acid soils as influenced by soil type and land use. Geoderma, 328,...
05/10/17
McNally, S. R., Beare, M. H., Curtin, D., Meenken, E. D., Kelliher, F. M., Calvelo Pereira, R.,Baldock, J. (2017). Soil carbon sequestration potential of permanent pasture and continuous cropping soils in New Zealand. Global Change Biology,...
16/09/16
McNally, S. R., Laughlin, D. C., Rutledge, S., Dodd, M. B., Six, J., & Schipper, L. A. (2017). Herbicide application during pasture renewal initially increases root turnover and carbon input to soil in perennial ryegrass and white clover...