Challenges and opportunities to capture dietary effects in on-farm greenhouse gas emissions models of ruminant systems

Publication

Science of The Total Environment. 769 - 144989. 2021.

Authors

Vibart, R., de Klein, C.A.M., Jonker, A., van der Weerden, T.J., Bannink, A., Bayat, A., Crompton, L., Durand, A., Eugène, M., Klumpp, K., Kuhla, B., Lanigan, G., Lund, P., Ramin, M., Salazar, F.