Challenges and opportunities to capture dietary effects in on-farm greenhouse gas emissions models of ruminant systems
Publication
Science of The Total Environment. 769 - 144989. 2021.
Authors
Vibart, R., de Klein, C.A.M., Jonker, A., van der Weerden, T.J., Bannink, A., Bayat, A., Crompton, L., Durand, A., Eugène, M., Klumpp, K., Kuhla, B., Lanigan, G., Lund, P., Ramin, M., Salazar, F.