Challenges and opportunities to capture dietary effects in on-farm greenhouse gas emissions models of ruminant systems


Science of The Total Environment. 769 - 144989. 2021.


Vibart, R., de Klein, C.A.M., Jonker, A., van der Weerden, T.J., Bannink, A., Bayat, A., Crompton, L., Durand, A., Eugène, M., Klumpp, K., Kuhla, B., Lanigan, G., Lund, P., Ramin, M., Salazar, F.